Brasserie 25 exudes a rustic charm. With its red brick arcades, mid-century copper sputnik chandeliers and dark wood floors, this restaurant and bar located on level 1 provides a dramatic yet relaxed vibe. Here you can drop by for a leisurely breakfast or settle in for lunches and informal dinners from our ever-changing seasonal menu to irresistibly unique dishes inspired by Guest Chefs.
The Brasserie bar is the perfect place to grab a coffee, drink, network and have a conversation. It is abuzz with locals and guests alike. Be connected to this iconic neighbourhood, in the midst of a culinary and cultural rebirth.
Experience a dining journey that honours Malaysia’s rich culinary heritage with a touch of Persian artistry. This festive season, savour Sangak, the iconic “Little Pebbles” bread, baked in a traditional Persian oven for a crisp, golden crust and deep flavour. Enjoy succulent grilled meats, aromatic spices, and slow-cooked delicacies infused with local heritage. Join us at our Feast of Flavours, where tradition meets Persian baking for an unforgettable experience.
8 - 28 March 2025
Daily | 6.30PM - 10PM
MYR108++ per person
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*Details are subject to change without prior notice.
